Birch

I came here for a girls' night, and it was delicious! We ordered the garlic focaccia for the table, which was good with the butter on the side. It was nice and flavorful. For my entree, I was in the mood for steak, so I ordered the dry-aged New York strip, which came with chimichurri on top. It was cooked perfectly and was very flavorful. An oil and green purse on the bottom was nicely paired with the meat. The food came out quickly and the service was great.

My husband and I are avid diners and also own a food business, and this is one of the best experiences we’ve had! While there is a great selection of wood fired meats and fish on the menu (we had trout—it was fantastic!), we were blown away by the vegetables and pastas. The service was warm, inviting and attentive (thank you for a wonderful night Catie!!!) and the wine program offered exciting options and informed, enthusiastic and attentive service by the sommelier. Don’t skip dessert :) We live in Chicago and will go back often.

This place is amazing! I had such a great time and I will definitely be back. I had the tasting menu and the food was absolutely amazing. The staff and the atmosphere was outstanding, refined yet relaxed and warm. The wine paring was also spot on. With Tons of info from the staff on the story behind each wine and producer, and the reason for the paring choice. The price is absolutely fair for what you get. Cannot miss coming here!

Absolutely wonderful experience at Birch! The service was wonderful, our server Catie was very kind and informed. The food was outstanding, highlighting some the most delicious seasonal produce we've had all year. Every part of the staff from front of house to the kitchen made our experience 10/10. Thanks Birch! Will definitely be back soon!

One of my favorite places in Milwaukee to have an elevated dining experience. I usually go every 6 months and everyone there, including the open kitchen staff, are warm and welcoming. The counter is the best seat in the house to watch the chefs work their magic on the hearth and other stations. The use of local produce you can find at the farmers market makes it feel responsible and supportive of the city and community

We chose the tasting menu at Birch for a romantic date night — and it was truly exceptional. We were seated at a table right in front of the open kitchen, which added such a special touch to the evening. Watching the chefs work with focus and precision brought us even closer to the experience. The food was creative, beautifully presented, and absolutely delicious. Each course was thoughtful and well-balanced, highlighting seasonal ingredients in unexpected and delightful ways. What also stood out was the team-based service: several staff members took care of us throughout the evening, and every interaction was warm, professional, and perfectly timed. We felt truly cared for the entire night. The ambiance — elegant yet relaxed — made it an ideal setting for a date. Birch exceeded our expectations, and we’ll definitely be returning. Highly recommended for anyone looking for a refined but welcoming dining experience in Milwaukee.

Not only was this an incrdible culinary experience that had only been rivaled by Michelin star restaurants, but a truly group of passionate people who truly care. Immediately when I sat down I was greeted and had a real conversation, which already set the night up to be perfect. I decided to go with the tasting menu. The wait was quick, my drink was incredible and it all came together with a hilarious waitress. I am only 15, so seeing things like on the menu that I’ve never or barely tasted in my life was super interesting - the food was always cooked perfectly and the flavor profiles clearly worked together. I was so happy with the service that I had to give a tip to the kitchen, and the cdc took time from his dishes to take a picture of me. As I was leaving I was astounded at how fun that was. Thanks birch staff and chefs Knall, Cleveland, Castillo, Thomas, Bahn,and Sophie. That not only an incredible menu but a next level environment. I’m counting the days untill I can come back.

While visiting Milwaukee, I was on the hunt for a fresh and creative dinner menu, and I landed on Birch. What drew me in was its farm-to-table promise, a style of dining that has always impressed me in the past. Since this was a special occasion, we opted for the tasting menu with wine pairings, a seven-course meal spread over two hours. As promised, each dish was fresh and perfectly portioned. Courses ranged from crunchy farm vegetables to spinach cavatelli to a rhubarb marshmallow dessert, with plenty in between. My personal favorite was the spinach cavatelli. Bonus points for accommodating a swap of the trout tartare for a non-raw option. While the food was excellent, the service was just as impressive, with perfectly timed wine pairings and dish pacing. 10/10, I’ll definitely be coming back and recommending Birch to anyone and everyone! Note: Some of the photos have bites taken out of them—I forgot to snap a photo before digging in.